This is the usual yearly foodie tradition with @witchycrazymommy and our little foodies-in-training and this year it was still held at the NBC tent at Fort Bonifacio and attended by a steadily growing number of small food business entrepreneurs and foodies.
Again, an overwhelming barrage of good food and drinks all throughout the day. I will let the pictures speak for themselves. I was also happy that craft beers have made a showing in this year’s event as well.
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| Crispy Fish & Chips from Chuck’s Grub |
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| Pork Bagwang |
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| New flavors from one of my faves – Merry Moo |
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| Mushroom Risottos |
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| Beef tapa and breaded fish |
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| Theo Philo chocolates |
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| Paella Negra |
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| Pound Cake |
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| Yummy flavoured ensaymada’s |
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| The Cupcake Lab’s delicious cupcakes |
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| all that thick bacon! |
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| Greek drinks |
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| The craft beers from Global Beer Exchange |
Good job Yummy! Looking forward to 2014!
XoXo
EV
