This is the usual yearly foodie tradition with @witchycrazymommy and our little foodies-in-training and this year it was still held at the NBC tent at Fort Bonifacio and attended by a steadily growing number of small food business entrepreneurs and foodies.
Again, an overwhelming barrage of good food and drinks all throughout the day. I will let the pictures speak for themselves. I was also happy that craft beers have made a showing in this year’s event as well.
 |
Crispy Fish & Chips from Chuck’s Grub |
 |
Pork Bagwang |
 |
New flavors from one of my faves – Merry Moo |
 |
Mushroom Risottos |
 |
Beef tapa and breaded fish |
 |
Theo Philo chocolates |
 |
Paella Negra |
 |
Pound Cake |
 |
Yummy flavoured ensaymada’s |
 |
The Cupcake Lab’s delicious cupcakes |
 |
all that thick bacon! |
 |
Greek drinks |
 |
The craft beers from Global Beer Exchange |
Good job Yummy! Looking forward to 2014!
XoXo
EV