On The Tummy Spot: Turk’s Shawarma
The first bite was super delish. It was really good with the creamy sauce and super tasty meat that was just cooked right inside the hot pita bread. I couldn’t wait to eat it again. The vegetables were a wonderful foil to all the meatiness. I just couldn’t believe it; I actually found a shawarma that I want to eat over and over again. After that we went on to order 2 more. It was that delicious.
Next time, I had my friend Ansot with me. I wanted to introduce her to the shawarma but she actually did try it already when she was here in Manila vacationing with relatives and we were of the same opinion. The meat is really tasty and cooked just right. Not much oiliness here. Their sauce also makes a difference. It was tangy, creamy and cheesy at the same time. We both had the all-meat one and we agreed it was great. It’s not your regular resto fare nor is it the fastfood grub but just plain street food if I might say. Turk’s shawarma is really good and this is coming from a non-shawarma loving individual like me. They don’t have any fancy space or resto, they just have this little stall where you can get your shawarma fix and they usually have a long line of people waiting to be served.