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On The Tummy Spot: The Maisen Katsumabushi Tastexperience!
A few years back the Philippine Japanese restaurant market changed for the better with the addition of tonkatsu chains from Japan coming over and opening their branches here. I’d say they were very welcome additions for the foodie demographic.Some of the big chains are Yabu, Saboten, Maisen, Tonkatsu by Terazawa, and little mom and pop shops with authentic Japanese chefs or Japanese-trained chefs have also opened up their little tonkatsu places all over the PH. Needless to say tonkatsu is one of the many things I get immense pleasure from especially if the quality of the pork is great, the cabbage fresh, and the pickles lovely.I think Maisen was the latest to open here with THE Ben Chan behind it and their first store opened in the posh Greenbelt location.One hot summer day when I was running errands and debating where to eat lunch solo, I decided to make myself comfortable at Maisen. I like the coziness of their interiors and the fact that when I was shown to my table, I was immediately offered either hot or cold house tea and a cold towel to refresh myself. I appreciate these little comforts. For me, it speaks about the thoughtfulness of the restaurant.
I was debating whether to get the Kurobuta tenderloin katsu set or just the plain tenderloin katsu set (which is what I normally get in tonkatsu restaurants) when I saw something interesting in the last few pages – one of Maisen’s specials which was a Katsumabushi set. It included tenderloin bite-sized katsus over rice served together with dashi stock, onsen tamago, and a delightful variety of side condiments (sesame seeds, wasabi, and green onions) that I decided to just order it. I usually am quite visual with the food I order so this one caught my eye.
There are also instructions on how you can enjoy the Katsumabushi set so you needn’t worry should you decide to try this out on your next tonkatsu craving. I tried to eat it in all the ways they instructed in the menu so I could figure out how I wanted to eat it. You can just eat it however way you want but the best one for me would be to put the rice and katsu piece in the bowl provided, sprinkle sesame seeds, dab a little of the wasabi, put some green onions, then pour the dashi stock on it. This was how I preferred it. One more thing I loved in this set was the Onsen Tamago!! This foodie just has a penchant for eggs. 😉
I liked what I had here and I loved that the lunch crowd wasn’t in yet so I got to enjoy my katsu in peace. Raring to go back to check out the quality of their other katsu sets to compare with my Yabu, Saboten, and Tonkatsu by Terazawa experience.XoXo-EV- -
On The Tummy Spot: 2 Tasty Yabu Adventures
You are probably wondering why my title says 2 Tasty Yabu Adventures. It is quite accurate though!After arriving from a short weekender in Bacolod last March I met Mum and Zoe in Church at PICC then after church, we proceeded to MOA where I told Mum that I will take them to a nice katsu place. I’ve wanted to get mum and little Z there for a while now and see how they like the food at Yabu so I hurriedly went off to find the new Yabu branch in MOA.
I did find it and since we were there as early as 10am, we had no problems finding a table and escaped the weekend lunch crowd which would have you waiting for 30-45 minutes to get seated at Yabu. They are that popular these days. When we got seated at our table, we were given the menus and Mum chose the Hire Katsu Set while I got the Salmon Katsu and little Z surprisingly wanted her own and she chose the Kid’s Chicken Katsu Meal.
assorted condiments We were then given 2 big bowls of roasted black and white sesame seeds as is their ritual and I taught Mum how to grind the seeds together to release the aromatic and tasty oils for the katsu sauce. I gave mine to Z who was enjoying the whole experience.
When her kid’s chicken katsu set meal came, I was intrigued and I knew that Z would love it. There were 2 breaded chicken katsu’s that came with it and a potato croquette served together with some edamame, Japanese rice, shredded cabbage and a bowl of fruit. She loved her crispy and juicy chicken and also the croquettes. She also tried the cabbage with the Goma dressing and loved it right away.
Kid’s Chicken Katsu Meal When Mum took in her first forkful of her Hire Katsu she was amazed and commented that she rarely had pork that was very tender, juicy and cooked just right. She immediately became a fan of the shredded cabbage with the Goma dressing just as I once was when I first tried it out. She loved her Hire Katsu Meal and ate with gusto.
Hire Katsu Meal I ordered the Salmon Katsu and was presented with 4 lovely slices of panko-breaded salmon cooked just right with a glistening pink center. Juicy and not dry, the salmon was perfect as a welcome-home meal. One thing I appreciated at their SM MOA branch is that their branch manager came up to us and asked us how our meal was and if we were delighted with their food. I am impressed with the service so far. I tried the SM Megamall and now their MOA branch and always their service never fails.
yummy Salmon Katsu Meal 
My complete Salmon Katsu Meal Now on to the 2nd part of this entry – a few days after we ate at SM MOA, I received an email from Yabu’s marketing staff – Erika Lim. She said that they had read my first entry on Megamall and wanted me to come and try out the new dishes that they were offering. Lucky me! We then agreed to meet at MOA and I also brought Mum and Zoe since she told me to bring along others if I wanted.(All photos from here on after are taken from the Yabu Facebook site as I forgot my trusty camera during this time.)Erika was very patient and informative and I love this kind of strategy that Yabu is adapting – taking a one-on-one approach to bloggers. She introduced me to their new dishes and some old ones I haven’t tried yet but also that they were introducing this new Wasabi dressing for the shredded cabbage they serve together with their katsu meals. I got intrigued and tried it first and it did not disappoint. It just had the right hint of kick from the wasabi but never overpowering. I loved it and just like with the Goma dressing I fell in foodie love. It was creamy but not super thick in the consistency. Similar to the consistency of the Goma dressing, I so love this new Wasabi dressing. It hits it right on the spot with the shredded cabbage!
She ordered the Soft-shell crab katsu meal, the Menchi katsu meal and Menchi curry meal. My particular favorite would be the soft-shell crab which was tasty soft crab in the inside but crispy panko goodness on the outside. A winner at the table and it went so well with the ponzu-layu sauce that accompanied it. In particular, the crab legs were so crunchy and so tasty that I finished them all first.
The Mum had Menchi and she said that she liked it. It was even softer and easier to chew on than their already soft Hire or Rosu or Kurobuta pork. It is premium grade beef and pork minced together and some kind of cheese in the middle and this was an added plus. The Menchi is great for the cheese lovers. It would also be great with the kids. Something fried and cheesy always does the trick for the little ones, wouldn’t you say so?
The Menchi in medium hot Yabu curry was also great. Their curry is sweet and thick than the other curries I have had before. It just had the right amount of kick and I was told that they cooked their curries like 48 hours all together if I am not mistaken to ensure that all the spices and everything nice have simmered nicely together and incorporated all their complex flavors into one full bodied and flavorful curry to go with their delish katsus. You can choose to go really spicy, medium or light on their curries. Totally up to you!
I have to give it to you Yabu, always a pleasure to dine with you and thanks again to Erika for being our gracious host. Now I am on a mission to check out their Katsudons and see how they fare in my book of tasty treats. On a side note, Yabu’s miso soup and rice are now unlimited like with their cabbage and you can also opt for some organic rice too!
I can’t wait for my next Yabu meal. -
On the Tummy Spot: Yabu: House of Katsu @ SM Megamall
I have been hearing about raves on this latest Katsu place in Megamall so one afternoon after a work meeting, I decided to bring some colleagues there and try out this praise-worthy katsu everyone has been talking about.
We got there after the lunch hour crowd because our meeting was a bit long but it was worth it because the place did not have a hurried atmosphere at that time and we got great customer service from their very attentive staff. I give “KUDOS” to Yabu for their great wait staff. Those are plus points in my dining-out book. I like how their interiors pulled of a minimalistic look that was comfortable and cozy at the same time. Their anime decorated walls made me smile and think that I was going to be enjoying my meal there with friend A and R. Be prepared to shell out a bit more though because they are not that cheap but for food that good, the price is really worth it. We were given menus and our waiter patiently answered all our questions and they all seemed very knowledgeable about their product which is another good point for Yabu. Their menu is another good point for them. It is filled with information on how best to enjoy your katsu. So far so good!
Friend R ordered their chicken katsu set (120g of chicken), friend A had the salmon katsu set (100g of salmon), and I had their rosu katsu set (90g pork loin). We shared our katsus so we could try the different variations that Yabu offered. We were not disappointed and we were quite happy with what we got. Since we ordered their katsu sets, we got fresh fruits, miso soup, rice, pickled radish & cucumber, and cabbage. What was so great was that the rice and cabbage were unlimited. They have sesame dressing and shoyu vinaigrette sauce for the cabbage and we all agreed that the sesame dressing on the cabbage was really good and in fact I had 3 refills of that yummy cabbage with the dressing.
Before our orders were delivered, each of us were given our sauce bowls complete with white and bIack sesame seeds that you needed to grind up first then you add in 2 scoops of the tonkatsu sauce or more depending on your preference and this was an interesting twist to the whole dining experience.
I tried my rosu katsu and I was so happy with it that I plan to eat there another time. The breading was just right in thickness and well seasoned. The crispy texture really made for a great contrast to the super tender and juicy pork loin meat inside. Eating it together with the cabbage dressed in sesame proved to be the perfect foil for the crispy fried taste of the pork. It cut through the fatty taste and proved to be a wonderful companion to my meal. I promise to try their delectable kurobuta pork next time although it is pricier but they say, it is one of the best kinds of pork ever.
Next, I took a bite of friend R’s chicken katsu and again the texture of the breading went well together with the chicken meat although I have to say that there was nothing really extraordinary in this dish but it was well executed and cooked just right.
Lastly, I took a bite of friend A’s salmon katsu and it was super great. It was literally a melt-in-the-mouth moment for that buttery salmon and the breading on the fish only added to the texture and made it a really good dish. The salmon was really so buttery and when eaten together with a dash of lemon was really good. I cannot describe enough the soft and velvety texture of the salmon. You have to eat it to understand it. This was a winner!Yabu, you are good. I look forward to my next experience and this time with the kurobuta pork set.XoXoEVP.S. Thanks to friend R for the iPad pictures for this entry. The pictures do not do justice to the visual and taste feast we had that afternoon. Good job Yabu! Average meal price is around Php300++.You May Also Like
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